Save Recipe Print
Braised Beef with Shallots and Mushrooms
Total:
2 hr 55 min
Prep:
20 min
Cook:
2 hr 35 min
Yield:
4 servings
Total:
2 hr 55 min
Prep:
20 min
Cook:
2 hr 35 min
Yield:
4 servings

Ingredients

Directions

Coat the beef with the flour.

Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides. Remove the beef from the skillet. Pour off any fat.

Add the shallots to the skillet. Cook for 10 minutes or until they're tender. Stir in the stock, tomatoes, vinegar and sugar and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.

Add the carrots and mushrooms to the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender. Remove the beef and vegetables from the skillet and keep warm.

Increase the heat to high. Cook for 10 minutes or until the stock mixture is thickened. Return the beef and vegetables to the skillet. Season as desired. Sprinkle with the parsley and lemon zest.

Serving Suggestion: Serve with wheat dinner rolls.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword