Braised Belgian Endive

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 3 tablespoons unsalted butter, divided
  • 4 Belgian endives, sliced in half, lengthwise
  • Salt and pepper
  • 1 1/2 cups vegetable stock
Directions
  • In a heavy skillet over high flame, melt half of the butter. Season endive. Place 4 halves of the endive cut-side down and cook until browned. Repeat with remaining butter and endive. Place endive, cut-side up in a gratin dish. Pour stock around endive, cover with aluminum foil, and bake in 400 degree oven for 15 minutes. Season again with salt and pepper.


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