In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
Copyright 1999, Ming Tsai, All Rights Reserved
Create this cake's lava center by burying ice cream bars in the batter.
22 Restaurant Meals Made Healthy