Braised Bok Choy and Shiitakes

Level:
Easy
Ingredients
  • 2 tablespoons peanut oil
  • 2 tablespoons sliced garlic
  • 12 heads baby bok choy, halved, washed and de-cored
  • 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
  • 2 cups chicken stock
  • 2 tablespoons dark soy sauce
  • Salt and black pepper, to taste
Directions
  • In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.


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    Bok Choy and Shiitakes

    Recipe courtesy of Food Network Kitchen