Recipe courtesy of Wolfgang Puck
Total:
1 hr 30 min
Active:
10 min
Yield:
12 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

Heat a heavy casserole. Add peanut oil. Saute the red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize. Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.

Add red cabbage and continue to cook for about 10 minutes on top of the stove. Cover cabbage with foil and cook in 350 degree oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Cabbage

Recipe courtesy of Food Network Kitchen

Braised Cabbage

Recipe courtesy of No Author

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Braised Cabbage

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking