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Braised Chicken Thighs and Legs with Tomato Recipe

Braised Chicken Thighs and Legs with Tomato

Alexandra Guarnaschelli

Recipe courtesy Alexandra Guarnaschelli

Show: Alex's Day OffEpisode: Classic Indian Dishes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 1-10 of 48

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  • on May 13, 2012

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    This is great!

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  • on April 04, 2012

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    Very good my kids love it

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  • on April 01, 2012

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    Absolutely amazing comfort food. I use a little bit less chili since my husband can't eat spicy, but I don't change anything else.

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  • on March 13, 2012

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    Simple and delicious! The family loves it. It seems like one can get away with less oil though.

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  • on January 27, 2012

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    Easy to make and delicious. I used ground cumin and crushed red pepper (as I didn't have cumin seeds or chili flakes. I also put it over linguini. Will DEFINITELY put this in my "keeper" file.

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  • on January 19, 2012

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    Really nice flavors in a simple weeknight dish! Not too much spice at all for my family of six, but we like everything a bit spicy. Served over mashed potatoes bc that's what I had handy and it was great! Wonderful and quick Indian meal!

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  • on November 13, 2011

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    Wonderful dish and very easy to make

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  • on September 29, 2011

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    So very good. I didn't change a thing. This was very favorful and delicious.

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  • on September 17, 2011

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    This dish is incredible! I made it last week and my husband wants me to make it again this week. The depth of flavors is fabulous. Like other reviewers, I thought the combination of spices, especially the cinnamon was a little strange. But wow was I pleasantly surprised. I served it over basmati rice. I followed the recipe, except I didn't have fresh ginger and cumin seeds, so I used the ground form of the spices, as well as the cinnamon. Thanks, Alex...It is an awesome chicken dish!

    Update...We tried it over linguini (husband's idea and it is even better than rice. Change it up and give it a try, you won't be disappointed.

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  • on August 21, 2011

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    Absolutely yummy! Will definately make again!

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