Braised Chicken with Spicy Greens

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Braised chicken: 

4 chicken legs and thighs

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

1 carrot, peeled and diced

1 celery stalk, diced

1 onion, diced

1 tablespoon butter

1 tablespoon olive oil

Splash of brandy

2 bay leaves, crumbled

4 garlic cloves, chopped

A few black peppercorns

3 cups chicken stock, heated

1 tablespoon chopped Italian parsley

Greens:

1 onion, diced

1 tablespoon olive oil

1 tablespoon butter

1 bunch rapini or broccoli rabe

1 salt-packed anchovy, filleted, rinsed, and finely minced

2 garlic cloves, finely chopped

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

Ground cayenne pepper

Freshly squeezed lemon juice