Recipe courtesy of Nathan Lyon
Save Recipe Print
Total:
1 hr 5 min
Prep:
30 min
Cook:
35 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. 

Heat 1 tablespoon oil and butter in a large saute pan over medium high heat. Allow butter to brown. Add sliced apples and saute until lightly browned. Add lemon zest and toss to distribute. Add the cinnamon stick and deglaze with the lemon juice and apple cider. Place in oven and cook until the juice has all but completely reduced, 10 minutes. Remove from oven and set aside. 

In a second large saute pan heat the remaining 2 tablespoons oil over high heat. Add all the vegetables and cook until browned and caramelized. Then add thyme and season to taste. Combine vegetables with apple mixture and serve on a hot plate garnished with basil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.