Recipe courtesy of Flying Mango
Total:
1 hr 25 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1 gallon cold water to a stock pot.

Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.

Use a slotted spoon or tongs to divide the collards among bowls and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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