Recipe courtesy of Flying Mango
Save Recipe Print
Total:
1 hr 25 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1-gallon cold water to a stock pot.

Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.

Use a slotted spoon or tongs to divide the collards among bowls and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Green Salad with Homemade French Dressing

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.