Braised Halibut

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1 tablespoon of butter

1 small onion, finely chopped

1 carrot, finely chopped

1 stalk celery, finely chopped

2 tablespoons dry white wine

1 pound halibut steaks

Salt and freshly ground black pepper

1 cup or more fish stock or chicken broth

Steamed carrot threads or pea pods for garnish

Black sesame seeds for garnish, optional