Recipe courtesy of Michele Urvater
Episode: Mon-Fri Fish
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a skillet just wide enough to hold the fish. When hot add the vegetables and saute for a minute or so just to get them sizzling. Add the wine, cover and cook over very low heat until wilted, about 10 minutes.

Set halibut over the vegetables, season with salt and pepper and add stock or broth just to cover. Simmer, covered, over low heat, until fish is just done, about 10 minutes.

With a slotted spatula, remove haibut from the liquid and divide into two portions. Set each portion in the bottom of a deep soup plate and garnish with carrot threads or snow peas; season the broth and spoon it over the top; garnish with black sesame seeds if you wish.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword