Recipe courtesy of Michele Urvater
Episode: Mon-Fri Fish
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a skillet just wide enough to hold the fish. When hot add the vegetables and saute for a minute or so just to get them sizzling. Add the wine, cover and cook over very low heat until wilted, about 10 minutes.

Set halibut over the vegetables, season with salt and pepper and add stock or broth just to cover. Simmer, covered, over low heat, until fish is just done, about 10 minutes.

With a slotted spatula, remove haibut from the liquid and divide into two portions. Set each portion in the bottom of a deep soup plate and garnish with carrot threads or snow peas; season the broth and spoon it over the top; garnish with black sesame seeds if you wish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

"Braised" Halibut with Grilled Corn Cakes

Recipe courtesy of Robin Miller

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Halibut Crudo

Recipe courtesy of Ritsuo Tsuchida

Halibut Puttanesca

Recipe courtesy of Robin Miller

Stuffed Halibut

Recipe courtesy of Michele Urvater

Halibut Veracruz

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.