Save Recipe Print
Braised Italian Sausage Stew
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.

Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.

Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.

More from:

Ultimate Wine Guide

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Beef Stew

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Braised Pork Ribs and Italian Sausage

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword