Braised Italian Sausage Stew
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through.

Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.

Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.

More from:

Ultimate Wine Guide

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Italian Wedding Soup

Recipe courtesy of Ina Garten

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking