Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 side dish servings
Level:
Easy

Ingredients

Basic Chicken Stock:

Directions

Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.

Basic Chicken Stock:

In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Kale

Recipe courtesy of Wayne Harley Brachman

Braised Kale and Tomatoes

Recipe courtesy of Nancy Fuller

Braised Kale with Toasted Almonds

Recipe courtesy of Aaron McCargo Jr.

Quinoa and Braised Kale with Toasted Hazelnuts

Recipe courtesy of Food Network Kitchen

Braised Kale with Garlic and Red Wine

Recipe courtesy of Michael Lomonaco

Braised Kale with Red Bell Pepper and Bacon

Recipe courtesy of Guy Fieri

Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.