Total:
3 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

SAUCE:

Directions

Combine salt and peppers. Rub the inside and outside with the salt mix. Fill a large wok with peanut oil and heat until hot (350 degrees). Place duck in wok and ladle hot oil on duck until completely golden brown, about 5 minutes total. Drain well. In a bowl, combine lotus, mushrooms, leeks, bacon and ginger. Stuff duck with mix and place on a tight fitting oval plate. Fill a wok with chicken stock and place a steaming rack inside that can accommodate the plate. Cover with lid and steam for 2 1/2 hours over medium heat. Remove plate. Turn the wok on high, add sauce ingredients and reduce stock, if necessary, to 1 cup. Whisk in the butter to finish the sauce and check for seasoning.

PLATING: Nap the duck with the sauce and serve whole with a large serving spoon and fork. A knife will not be necessary.

IDEAS YOU'LL LOVE

Braised Short Ribs

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Braised Pork Belly

Recipe courtesy of Senate Pub

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Braised Oxtail

Recipe courtesy of Cheryl Smith

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Roast Duck

Recipe courtesy of Ina Garten

Duck Confit

Recipe courtesy of Mike Kulick

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking