Recipe courtesy of Curtis Aikens
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.

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