Recipe courtesy of Curtis Aikens
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Chicken Marsala with Mushrooms

Recipe courtesy of Guy Fieri

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Mushroom Crepe Cake

Recipe courtesy of Alton Brown

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Recipe courtesy of Anne Burrell

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking