Recipe courtesy of Curtis Aikens
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.

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