Braised Mushrooms

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 1 tablespoon canola oil
  • 8 -ounce can straw mushrooms
  • 3 cups button mushrooms, washed and sliced
  • 1 tablespoon soy sauce
  • 3 tablespoons rice wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 3/4 cup chicken stock
Directions

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.


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