Recipe courtesy of Bird of Smithfield
Episode: Bite of Britain
Braised Ox Cheeks
Total:
11 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
11 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the ox cheeks in a large stainless steel container and cover with the stout, wine, rosemary, thyme, garlic, celery, bay leaves, carrots, leeks and onions. Cover and marinate in the refrigerator overnight.

Preheat the oven to 330 degrees F. Drain the meat in a colander, reserving the marinade and vegetables.

Heat some vegetable oil in a large heavy-bottomed saucepan and gently fry the the marinated vegetables for a few minutes. Add the tomato paste and stir over a low heat for 1 minute. Slowly add the marinade, stirring constantly to incorporate. Bring to a boil and simmer until the liquid reduces by half. Add the stock and the meat, sprinkle with salt and pepper and bring back to a boil. Cover with a lid and reduce the heat to a gentle simmer, then transfer to the oven and roast until the meat is tender, 2 hours 30 minutes to 3 hours.

Once the meat is cooked the sauce should be sufficiently thick. If it is not, remove the meat and simmer the liquid on the stovetop until it thickens up in consistency, a few minutes. Place the meat back into the finished sauce to serve.

Serve the braised ox cheeks with smoked cauliflower mash and crispy bone marrow, or with buttery mashed potatoes and green vegetables.

Cook's Note

It's difficult to put an exact time on the cooking for this dish, as oven temperatures can vary; sometimes an extra half an hour may be required depending on the meat itself. The best way to check is by pushing a skewer or small sharp knife into one of the cheeks to see if it feels tender, and also taste the meat. This is a dish that works really well for an overnight slow braise in the oven on a lower temperature. You can cook it in the oven at 176 degrees F for 6 to 8 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Braised Veal Cheeks with Coconut Risotto

Recipe courtesy of Bobby Flay

Braised Pork Cheeks with Baby Bok Choy and Carrots

Recipe courtesy of Clementine

Marinated Halibut Cheeks

Recipe courtesy of Ginger Petry|Peggy Fralick

Stuffed Halibut Cheeks

Recipe courtesy of Ryan Dehn

Halibut Cheeks with Spicy Aioli

Recipe courtesy of E.M. Reidt

Halibut Cheek Fritters with Salad and Chips

Recipe courtesy of The Cannery

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.