Braised Rabbit with Root Vegetables

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups plum tomatoes, quartered
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups chopped onions
  • 1 small bunch fresh thyme
  • 2 tablespoons grapeseed oil
  • 4 rabbit legs
  • Salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 2 cups dry white wine
Directions
  • Preheat oven 350 degrees F.

  • In a deep baking dish, layer the tomatoes, carrots, celery and onion. Distribute the bunch of thyme throughout the vegetables.

  • Heat grapeseed oil in a 12-inch saute pan over medium heat. Season the raw rabbit with salt and pepper and then lightly dust with flour; sear on each side for 1 minute. Remove the rabbit from the heat and deglaze pan with the white wine.

  • Place the rabbit on top of the vegetables, and pour the deglazing liquid over the top. Place the baking dish in the oven for 1 hour.

  • Serve rabbit over the vegetables.


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