Braised Red Cabbage

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
30 min
Level:
--
Yield:
6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

3 tablespoons butter
Salt and pepper
1 small onion, thinly sliced
1/2 cup cider vinegar
1 granny smith apple, peeled, cored and chopped
1 cup water
1 small head red cabbage, finely shredded
1 tablespoon brown sugar

Directions

Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot

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Comments & Reviews

recipe Braised Red Cabbage
Paula wtr spgs, FL 03-29-2009
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Love this
Rated: 5 stars out of 5

I love this recipe. I add more vinegar and more water depending on how big my head of cabbage is. I top it with goat cheese..... Very yummy.Read more
recipe Braised Red Cabbage
Laura Albany, NY 09-16-2007
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Quick and easy!
Rated: 5 stars out of 5

Fast and very simple - a great basic recipe for sweet braised cabbage!
recipe Braised Red Cabbage
MAUREEN Pittsburgh, PA 01-18-2005
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Simple side
Rated: 5 stars out of 5

This recipe is as easy as can be and tastes like what you would find at your favorite German resaturant. A perfect... accompaniment to schnitzel or sausages -- with a nice beer, of course!Delicious.Read more