Ingredients
- 3 tablespoons butter
- Salt and pepper
- 1 small onion, thinly sliced
- 1/2 cup cider vinegar
- 1 granny smith apple, peeled, cored and chopped
- 1 cup water
- 1 small head red cabbage, finely shredded
- 1 tablespoon brown sugar
Directions
Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot
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By makepgirl_11768928
wtr spgs, FL
on March 29, 2009
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I love this recipe. I add more vinegar and more water depending on how big my head of cabbage is. I top it with goat cheese.. Very yummy.
By absolutromantic...
Albany, NY
on September 16, 2007
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Fast and very simple - a great basic recipe for sweet braised cabbage!
By mbrophy_1251472
Pittsburgh, PA
on January 18, 2005
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This recipe is as easy as can be and tastes like what you would find at your favorite German resaturant. A perfect accompaniment to schnitzel or sausages -- with a nice beer, of course!Delicious.
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