Recipe courtesy of Sara Moulton
Save Recipe Print
Level:
Easy

Ingredients

Directions

Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Saute cabbage and onions in butter for 5 minutes, or until the cabbage starts to wilt. Add the apple, vinegar, cane syrup, red wine, spice sachet. Cover and simmer for 1 hour. Adjust seasoning by adding more salt, syrup and wine to taste.;

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Braised Celery

Recipe courtesy of Alton Brown

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Braised Short Ribs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories