Recipe courtesy of Sara Moulton
Save Recipe Print
Level:
Easy

Ingredients

Directions

Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Saute cabbage and onions in butter for 5 minutes, or until the cabbage starts to wilt. Add the apple, vinegar, cane syrup, red wine, spice sachet. Cover and simmer for 1 hour. Adjust seasoning by adding more salt, syrup and wine to taste.;

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Jose Garces

Braised Red Cabbage

Recipe courtesy of Wolfgang Puck

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword