Braised Red Cabbage

Level:
Easy
Ingredients
  • 2 1/2 pounds red cabbage
  • 1/2 cup red wine vinegar
  • 1 onion, medium dice
  • 3 tablespoon butter
  • 3 medium apple, peeled and diced
  • 1/2 cup Lyles Golden cane syrup (3/4 ounce brown sugar can be substituted)
  • 3/4 cup red wine
  • Spice sachet: 5 cloves, 5 allspice, 1 bayleaf
  • Salt and freshly ground pepper
Directions
  • Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Saute cabbage and onions in butter for 5 minutes, or until the cabbage starts to wilt. Add the apple, vinegar, cane syrup, red wine, spice sachet. Cover and simmer for 1 hour. Adjust seasoning by adding more salt, syrup and wine to taste.


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    Braised Red Cabbage

    Recipe courtesy of Damaris Phillips