Braised Red Cabbage

Total Time:
1 hr 45 min
Prep:
20 min
Cook:
1 hr 25 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1/4 cup peanut oil
  • 1 medium red onion, sliced
  • 1 cup brown sugar
  • 2 Granny Smith apples, sliced
  • 1/2 cup red wine vinegar
  • 2 cups red wine
  • 2 cups orange juice
  • 1 cinnamon stick
  • 3 teaspoons ginger powder
  • Salt and pepper
  • 4 pounds red cabbage, cut into julienne
  • A few gold leaves for decoration (optional ? available at specialty stores)
Directions
  • Preheat oven to 350 degrees F.

  • Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.

  • Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.

  • Add red cabbage and continue to cook for about 10 minutes on top of the stove.

  • Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.


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    Braised Red Cabbage

    Recipe courtesy of Damaris Phillips