Braised Short Rib Club

Total Time:
2 hr 30 min
Prep:
2 hr 30 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
Directions
For the ribs:

Preheat oven to 325 degrees F.

Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelized all around, remove the ribs and saute the garlic. Add the wine and reduce by half. Add the stock and the ribs back into the pan with the bay leaf, cover and place in preheated oven for 2 hours 30 minutes or until the ribs are fork tender. Remove ribs and let cool, pick meat from the bones and reserve the meat.

For the remoulade:

Mix all ingredients well in a stainless steel bowl and refrigerate.

For assembly:

Toast 3 slices of bread and evenly spread 1 tablespoon of the remoulade on each slice. Place 4 ounces of meat on 1 slice of bread and top with another slice of bread. On top of that place 2 pieces pancetta, 1 piece of red pepper, and a small bunch of watercress. Top with another slice of bread. Place 2 toothpicks in the sandwich and slice on a bias. Repeat 3 more times.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Beer-Braised Ribs With Clams

    Recipe courtesy of Food Network Kitchen