Ingredients

Rib Ingredients:

• 2 (12-ounce) raw beef short ribs
• Salt and freshly ground black pepper
• Olive oil
• 6 sliced garlic cloves
• 8 ounces red wine
• 16 ounces veal or beef stock
• 1 bay leaf

Remoulade Ingredients:

• 4 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon chopped capers
• Pinch cayenne

For assembly:

• 12 slices of your bread of choice, preferably brioche
• 4 tablespoons Remoulade
• Rib meat
• 8 slices cooked pancetta
• 1 roasted red pepper, cut into quarters
• 1 bunched picked and cleaned watercress

Directions