Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: Policewomen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a 12-inch nonstick saute pan, heat canola oil over medium heat. Add onion, garlic, and bell pepper and saute until crisp-tender. Add Canadian bacon, tomato, canned tomatoes, cilantro, oregano, and lemon juice and bring just to a simmer.

Add shrimp and cook for 5 minutes, or until the shrimp is just cooked through. Serve warm with toothpicks.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Braised Clams with Shrimp and Chorizo

Recipe courtesy of Michelle Bernstein

Braised Short Ribs with Seared Shrimp and Grits

Recipe courtesy of Robert Irvine

Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Recipe courtesy of Anne Burrell

Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.