Braised Shrimp

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons canola oil
  • 1 onion, diced
  • 4 cloves garlic, crushed
  • 1 green bell pepper, diced
  • 4 ounces Canadian bacon, diced
  • 1 large tomato, chopped
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 lemons, juiced
  • 12 jumbo shrimp, peeled and de-veined
Directions
  • In a 12-inch nonstick saute pan, heat canola oil over medium heat. Add onion, garlic, and bell pepper and saute until crisp-tender. Add Canadian bacon, tomato, canned tomatoes, cilantro, oregano, and lemon juice and bring just to a simmer.

  • Add shrimp and cook for 5 minutes, or until the shrimp is just cooked through. Serve warm with toothpicks.


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