Recipe courtesy of Grace Young
Save Recipe Print
Level:
Easy

Ingredients

Directions

Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid. To the same pan, add thin and black soy sauce, vinegar, ketchup, rice wine, and 1/2 cup cold water, and stir to combine. Bring to a boil over high heat. Covered. Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary), for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon. Transfer to a plate and skim excess fat from sauce. Pour sauce over the spareribs. Serve immediately.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword