Recipe courtesy of Wolfgang Puck
Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salad:

Directions

Cut the veal into thin slices, the size of a silver dollar.

In a heavy saute pan, add oil and sear meat. Add onions and saute until golden brown. Deglaze with stock, add the paprika, cumin, garlic, cayenne, and bay leaf. Season with salt and pepper.

Add the rice and cook over low heat for about 20 minutes or until rice is almost done. About 5 minutes before rice is cooked, stir in red peppers and cornichons.

Serve hot and sprinkle with fresh herbs and grated Parmesan.

Serve with butter lettuce salad that has been lightly dressed with pumpkinseed oil and balsamic vinegar and seasoned with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Stuffed Braised Veal Breast

Recipe courtesy of Anne Burrell

Stuffed Braised Veal Breast

Recipe courtesy of Anne Burrell

Braised Veal Shoulder

Recipe courtesy of Michael Symon

Braised Veal Shanks with Gremolata

Recipe courtesy of Michael Symon

Braised Veal Shoulder with Wilted Arugula

Recipe courtesy of Kerry Heffernan

Braised Veal Cheeks with Coconut Risotto

Recipe courtesy of Bobby Flay

Braised Veal Shanks with Carrots, Parsnips, and Turnips

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.