Braised White Cabbage

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 large head white cabbage
  • 1 cup dry white wine
  • 2 bay leaves
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 8 tablespoons (1 stick) unsalted butter, cold
Directions
  • Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.

  • Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tightfitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.

  • Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.


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    Recipe courtesy of Damaris Phillips