Braised White Cabbage

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
45 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

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Ingredients

1 large head white cabbage
1 cup dry white wine
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon white pepper
8 tablespoons (1 stick) unsalted butter, cold

Directions

Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.

Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tightfitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.

Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.

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Comments & Reviews

recipe Braised White Cabbage
Ann Solon, IA 09-19-2009
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Sooooo good!
Rated: 5 stars out of 5

This is really awesome! It's so simple and so good. While it makes a lot it also keeps and reheats the next day very well so... you don't need to have a crowd to enjoy it. Read more
recipe Braised White Cabbage
Tracy Washington, MO 03-19-2005
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Simply Perfect Cabbage
Rated: 5 stars out of 5

Cabbage... so simple and so delicious! Will definitely be making this again and again. I substituted chicken stock for the... white wine (I didn't have any wine on hand), but it was so fantastic I won't be changing it.Read more
recipe Braised White Cabbage
MICHELE Grand Rapids, MI 11-14-2004
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It's a keeper!
Rated: 5 stars out of 5

I had a head of cabbage I needed to use and my husband loved this. He is Japanese and eats rice with everything so his Sunday... lunch was Braised Cabbage with rice. He usually puts Kewpie Mayonaisse on everything but he left this alone. I did not have any wine on hand so I subbed home made chicken stock (Alton Brown's recipe) and a tablespoon of good balsamic vinegar. Great!Read more
recipe Braised White Cabbage
DENISE Katy, TX 06-18-2004
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great cabbage!
Rated: 5 stars out of 5

I had a head of cabbage lying around in the fridge that I did not wat to go to waste. tried the recipe and it was exellent! ... Never tasted such delicious cabbage. Try it! You'll love it. Don't forget to add the butter.Read more