Braised White Cabbage
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Cabbage,
- recipe
- ratings & reviews(4)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By ann-l-tvedte_11...
Solon, IA
on September 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is really awesome! It's so simple and so good. While it makes a lot it also keeps and reheats the next day very well so you don't need to have a crowd to enjoy it.
By tbollinger_2304177
Washington, MO
on March 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Cabbage... so simple and so delicious! Will definitely be making this again and again. I substituted chicken stock for the white wine (I didn't have any wine on hand, but it was so fantastic I won't be changing it.
By batface89
Grand Rapids, MI
on November 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a head of cabbage I needed to use and my husband loved this. He is Japanese and eats rice with everything so his Sunday lunch was Braised Cabbage with rice. He usually puts Kewpie Mayonaisse on everything but he left this alone. I did not have any wine on hand so I subbed home made chicken stock (Alton Brown's recipe and a tablespoon of good balsamic vinegar. Great!
By capueta5_364304
Katy, TX
on June 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a head of cabbage lying around in the fridge that I did not wat to go to waste. tried the recipe and it was exellent! Never tasted such delicious cabbage. Try it! You'll love it. Don't forget to add the butter.