Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Grilled Chicken Breasts with Spicy Peach Glaze

Recipe courtesy of Bobby Flay

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Peach Fool

Recipe courtesy of Alex Guarnaschelli

Neelys' Peach Fool

Recipe courtesy of The Neelys

Brandied Peach Custard Pie

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword