- 2 cups peeled and sliced peaches
- 1/4 cup sugar
- 1/4 cup brandy
- 2 cups whipped cream
- 4 thin peach slices
In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.