Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr
Active:
30 min
Yield:
3 pints
Level:
None

Ingredients

Directions

In a saucepan combine the sugar, water, cinnamon, cloves, and allspice. Boil the mixture for 5 minutes. Add the pears to the pan and cover with waxed paper. Continue boiling the pears for another 10 to 15 minutes until tender.

Place pears stem end up in 3 sterilized 1-pint Mason-type jar. Add brandy into the pear syrup and pour the mixture over the pears. Add more brandy if necessary to cover the pears completely. Seal the jar with a lid and store in a cool place for at least 1 month.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Prickly Pear Syrup

Recipe courtesy of Daniel Drumlake

Pear-Brandy Cocktails

Recipe courtesy of Food Network Kitchen

Pear Brandy Champagne Cocktail

Recipe courtesy of Gourmet Magazine

Baked Pears in Maple Syrup and Apple Brandy

Recipe courtesy of Gourmet Magazine

Grilled Spiced Brandy and Herb Pork Chops with Pineapple Salsa

Recipe courtesy of McCormick Spices

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking