Brandy Milk Punch

Total Time:
5 min
Prep:
5 min

Yield:
6 cocktails

Ingredients
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 12 ounces bourbon
  • 1 egg white, optional
  • 1/2 cup sugar
  • 1/2 cup very cold water
  • 1 tablespoon vanilla extract
  • Nutmeg, to taste
Directions

Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.


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