Recipe courtesy of Johnsonville Sausages
Brat Hot Tub
Total:
1 hr
Active:
30 min
Yield:
12 servings
Level:
None
Total:
1 hr
Active:
30 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Tamales

Recipe courtesy of Alton Brown

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Recipe courtesy of Sandra Lee

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking