Brazil Nut Crusted Pork Chops

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Ingredients
  • 4 3/4 -inch thick pork chops
  • 1/4 cup flour
  • 2 tablespoons corn meal
  • 1 tablespoon farinha (cassava meal)
  • 2 teaspoons Lawry's lemon pepper
  • 4 Brazil nuts, pulverized
  • 2 tablespoons olive oil, for frying
Directions

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.


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