Recipe courtesy of Nicholas Hornbostel
Save Recipe Print
Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Marinate the steak with the Worcestershire sauce, pepper and coarse salt.

Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.

In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.

Preheat a deep fryer to 350 degrees F.

In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.

Slice the steak, top with the chimichurri and serve with the fried yucca.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Salisbury Steak

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Skirt Steak

Recipe courtesy of Alton Brown

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Sirloin Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword