Brazilian Street Cart Dog

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • Pinch salt
  • 1 clove garlic, crushed
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 white onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • Half 8-ounce can chopped stewed tomatoes
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • Sugar
  • 2 hot dog buns
  • 2 cooked hot dogs
  • 1 cup shredded mozzarella
  • Kettle potato chips, crushed
Directions
  • In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.

  • Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).

  • Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Rachael Ray's Kids Cook-Off