Bread Machine Easy Rye Bread

Ingredients
Directions

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.

When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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4.3 8
where would one get gluten??? item not reviewed by moderator and published
This is the absolute best rye bread I've made in a machine or the old-fashioned way. It is flavorful and light in texture. It makes about 1-1/2 pound loaf of dark rye bread. I used the Basic and Light Crust settings on my Zojirushi machine. As noted in the directions, I placed the ingredients in the order listed rather than following the bread machines guidelines. item not reviewed by moderator and published
The taste is amazing, by far the best tasting rye bread I have made! My bread machine lost power and not sure where in cycle. I just reset it and it still turned out, an odd looking slightly dense loaf, but that is not the recipes fault. item not reviewed by moderator and published
This bread was amazing!! I made it exactly as the recipe stated and the whole family loved it! My 3 young boys NEVER usually eat their crusts but they devoured their entire slice, and my husband is already asking me to make another one! Try it.. you will not be disappointed!! item not reviewed by moderator and published
I have a Cuisinart Convection bread maker & have tried quite a few rye bread recipes. This is the best recipe Ive found, it's just excellent. It makes a crusty, moist flavorful loaf of rye bread, dark & rich. Good used in a sandwich, as toast or just plain nibbling! The recipe doesn't indicate a loaf size; but from the amount of flour required, I set the loaf size to 1 1/2 lbs & it worked fine. The recipe also states to use the "White bread" setting w/ a light crust, but I use the "White bread" setting w/a medium crust & it works great for this recipe. In the future, I may use the "Whole Wheat" setting instead & see how that works, as others who've lett feedback here on this site seem to have good luck w/that combo too. item not reviewed by moderator and published
I dont understant 2 things,sorry what kind flour after rye? unbleached bread flour or whole flour? which exactly circle? I dont have regular circle. I have circle white or whole wheat,freanch and gluten free... item not reviewed by moderator and published
Great bread. I served it as the base for Gravlax with Cucumber Slaw. Good texture and taste. item not reviewed by moderator and published
As the title says "Easy" It has the taste and texture of good home made rye bread. I baked it in my West Bend Bread Machine using the wheat bread and light settings. item not reviewed by moderator and published
kerrlm, I get gluten in the refrigerated section of my health store. They sell it in bulk, and it costs me $4.09/lb. When making bread, I add 1 tsp gluten per 1 cup of flour. Otherwise you could always use bread flour, but I have not seen bread flour in anything but white flour. item not reviewed by moderator and published
Vital Wheat Gluten is sold in baking section of most markets near the flour and baking soda type stuff item not reviewed by moderator and published
Finally found this recipe again, bookmarked it this time.  it is as good as I remembered! item not reviewed by moderator and published
The recipe states that you use "bread flour". It is a specific type of flour and you can find it labeled as such in your local grocery store or at some bulk food stores. I hope this clears up your question. item not reviewed by moderator and published

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