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Total Reviews: 3
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By messe_11920931
jefferson, GA
on June 13, 2009
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I dont understant 2 things,sorry
what kind flour after rye? unbleached bread flour or whole flour?
which exactly circle? I dont have regular circle. I have circle white or whole wheat,freanch and gluten free...
By lthomsonmarr_97...
Fort Worth, TX
on February 18, 2008
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Great bread. I served it as the base for Gravlax with Cucumber Slaw. Good texture and taste.
By mizmacdesigns_2...
Rawson, OH
on December 04, 2006
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As the title says "Easy" It has the taste and texture of good home made rye bread. I baked it in my West Bend Bread Machine using the wheat bread and light settings.