Bread Machine Easy Rye Bread

Recipe courtesy of Lillian Kayte of Gainesville, FL, for FoodTV.com's Chocolate Championship Cook-Off

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 13, 2009

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    I dont understant 2 things,sorry
    what kind flour after rye? unbleached bread flour or whole flour?
    which exactly circle? I dont have regular circle. I have circle white or whole wheat,freanch and gluten free...

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  • on February 18, 2008

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    Great bread. I served it as the base for Gravlax with Cucumber Slaw. Good texture and taste.

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  • on December 04, 2006

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    As the title says "Easy" It has the taste and texture of good home made rye bread. I baked it in my West Bend Bread Machine using the wheat bread and light settings.

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