Recipe courtesy of Juan Carlos Cruz
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Total:
9 hr
Prep:
15 min
Inactive:
8 hr
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.

Preheat oven to 350 degrees F.

In a medium bowl, combine sweetened condensed milk, egg substitute, butter, raisins, and cinnamon and whisk well. Add bread cubes and stir to coat. Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.

While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside. Remove bread pudding from heat and pour bourbon over top. Sprinkle the sugar mixture over top. Let cool slightly and then cut into pieces.

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