Recipe courtesy of Juan Carlos Cruz
Save Recipe Print
Total:
9 hr
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.

Preheat oven to 350 degrees F.

In a medium bowl, combine sweetened condensed milk, egg substitute, butter, raisins, and cinnamon and whisk well. Add bread cubes and stir to coat. Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.

While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside. Remove bread pudding from heat and pour bourbon over top. Sprinkle the sugar mixture over top. Let cool slightly and then cut into pieces.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Bread Pudding

Recipe courtesy of Danny Edward's Blvd Barbecue

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Jacques Torres

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bread Pudding

Recipe courtesy of Talbott Tavern

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.