Recipe courtesy of Talbott Tavern
Show: The Best Of
Episode: Food Frights
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Bourbon Sauce:

Directions

Preheat the oven to 350 degrees F.

Soak the bread in the milk for 10 minutes. Add the eggs, sugar, vanilla, and bourbon and stir well. Pour the melted butter in the bottom of a 13 by 9-inch baking pan. Pour the mixture in the pan and bake for about 40 minutes.

For the sauce, cream the butter with sugar and cook the mixture in a double boiler until it is dissolved. Add the beaten egg and whip rapidly. Let the sauce cool and add the bourbon. Before serving, add the pecans. Serve the sauce warm over the bread pudding.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Jacques Torres

Bread Pudding

Recipe courtesy of Danny Edward's Blvd Barbecue

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.