Bread Pudding

Total Time:
9 hr
Prep:
15 min
Inactive:
8 hr
Cook:
45 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups cinnamon raisin bread cubes
  • 1 (10-ounce) can non-fat sweetened condensed milk
  • 1 cup egg substitute
  • 2 tablespoons light butter, melted
  • 1/2 cup raisins
  • 2 tablespoons ground cinnamon
  • 3/4 cup sugar substitute (recommended: Splenda)
  • 2 tablespoons cornstarch
  • 1/4 cup bourbon
Directions
  • Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.

  • Preheat oven to 350 degrees F.

  • In a medium bowl, combine sweetened condensed milk, egg substitute, butter, raisins, and cinnamon and whisk well. Add bread cubes and stir to coat. Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.

  • While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside. Remove bread pudding from heat and pour bourbon over top. Sprinkle the sugar mixture over top. Let cool slightly and then cut into pieces.


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