Recipe courtesy of Laura Calder
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Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.

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