Bread Stuffing 101

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This recipe is identical to my grandmothers and it's fabulous. I don't eat meat and enjoy this recipe because it's simple, without nuts, fruit or anything else to take away from the great flavor. I prefer just plain bread stuffing and this is the best. I use dried sage and s/p to season it and it's perfect each time. I also eyeball the amount of broth. Too little makes it dry and too much makes it soggy. I also heard of adding an egg to the mixutre and will try this next time. Typically I cook it covered for 30 min on 350, then take the foil off for the last 15 min to give a little crunch on top.

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SO CLOSE TO GRANDMA'S! No butter. She boiled the onions and celery with the neck/giblets in the chicken broth, removed from heat and added 1 or 1 1/2 T. sage. Poured hot over two loaves of bread torn into pieces, then she STOLE 3 or 4 T. turkey drippings from whoever was making the gravy. She poured the whole mess into the roasting pan while the turkey rested -- twenty minutes later, you had the best part of the meal! This is it, Rick! Thank you!

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Used less broth and Bell's poultry seasoning. Great Took me back many many years. Use broth to your taste I like mine about 2 cups

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this stuffing is easy fast and tasty it tastes best when you use stuff

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Dear Foxxpaws,
Forget the poultry seasoning. Just use the already herb seasoned bag stuffing mix. Use 2 1/2 cups of broth with 1/2 cup of heavy whipping cream stirred in. Then add 1/2 cup of dried cranberries and 1/2 cup slivered almonds. I made it and you should have heard the groaning and complaining that it was all gone.

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I found this recipe here,my brother made the stuffing using it and I'm very impressed!

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I had hoped this would be the recipe my mom used to make, just plain, simple bread stuffing with a bit of herbs. Not so. I wound up throwing a good part away. I used the McCormick poultry seasongs, 2 tsp and it tasted soapy to me. This is very sad.. maybe if I had used Bell's... I dont know... Never again

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this recipe calls for way too much broth! shoulda used my first instinct and not used so darn much! now my thanksgiving stuffing is soupy bread. i'm a firm believer in home made things for thanksgiving but that's out the window now, thank god for stove top i guess huh?

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What size Turkey is this recipe for - I have a 30 lb. Turkey, double,triple recipe?

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Hi Sherry-removing the celery may change the flavor a bit but my husbands family puts in water chestnuts which adds crunch that you would lose with the celery. You might want to try that and see if that will work for you. The stuffing is always yummy! I always add more seasoning too...we just like it better that way!