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Bread Stuffing 101 Recipe

Bread Stuffing 101

Recipe Courtesy of Rick Rodgers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on November 22, 2009

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    Does anyone know if you leave out the celery will it ruin the taste? I'm highly allergic to celery and haven't been able to have stuffing in years....I miss it very much : was going to attempt to make real stuffing without celery but still want a good taste.

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  • on November 20, 2009

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    I have the cookbook with this recipe (Thanksgiving 101- FANTASTIC book!. He says to bake it at 350F covered for about 30 minutes to warm the dressing through- you can take off the foil to crisp up the top afterwards-yum!

    I've made this stuffing for the last several years- easy and delicious. Last year, I added one pound of sage bulk sausage- oh my! DH and I loved it! He wasn't too fond of his mom's stuffing but he enjoys this recipe.

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  • on November 19, 2009

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    about 1oz-

    Ingredients
    2 teaspoons ground sage
    1 1/2 teaspoons ground thyme
    1 teaspoon ground marjoram
    3/4 teaspoon ground rosemary
    1/2 teaspoon nutmeg
    1/2 teaspoon finely ground black pepper
    Directions
    1-Mix all ingredients thoroughly.
    2-Store in a clean used spice bottle.
    3-tightly covered.

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  • on November 13, 2009

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    Didn't see a cook time for this recipe - anyone know what that might be?
    Thanks in advance!

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  • on November 13, 2009

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    I have been making this sutffing for years, in fact I got it from my Mom. Instead of using the broth I use warm water to moisten the bread. and I use Italian
    bread.

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  • on November 05, 2009

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    the recipe for homemade poultry seasoning can be found at recipezaar.com

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  • on November 04, 2009

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    "Sure would like to have that recipe for Poultry Seasoning"

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  • on October 19, 2009

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    ingredients say recipe follows for the poultry seasoning, but I sure can't find it....

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  • on November 05, 2008

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    I add one egg to the stuffing mix before baking or stuffing the bird. Scramble the egg slightly in small bowl, then add to moist bread stuffing mixture, mix til incorporated. My mother taught me this little secret. It keeps the stuffing together and moist. Try it! You can't taste the egg. I also add about 1 TBL. of poultry seasoning, and use store bought bags of bread cubes.

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  • on November 26, 2007

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    Searched for a recipe like my Mom made, and this is it. I added poultry seasoning. It was perfect. I took the aluminum off after a half hour. I like it crisp. Vert good indeed.

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