Bread Stuffing 101
Recipe Courtesy of Rick Rodgers
Rate This RecipeRead users' reviews (28)
- Recipe categories: Vegetables, Celery, Onion, Bread,
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Average Rating:
Total Reviews: 28
Showing 21-28 of 28
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By smallnsmart01_4...
Desoto, TX
on March 05, 2006
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Add some sausage and apples or just about anything you want! My family loves it!
By Chef #367179
Elkins, WV
on December 23, 2005
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Instead of stuffing the bird, we put the dressing in a crockery slow cooker set on low and let simmer for several hours. The flavor develops and it stays moist without the fat from the bird dripping on it. Wonderful!
By rietwane_4171265
Rocky Face, GA
on November 22, 2005
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I was very pleased with this reciepe and it was a big hit!
By mikendi_1259296
APO, AP
on April 10, 2005
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I used store bought bread & poultry seasoning but this turned out wonderful!
Yummy, yummy, yummy!
Spiced just perfect too.
By ajluptak_1468360
Pittsburgh, PA
on January 21, 2005
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Easy and good tasting recipe for one of my favorites,stuffing!
By nancyjene_1386811
va beach, VA
on January 17, 2005
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Great easy stuffing
By aggiejackmom_14...
humble, TX
on November 25, 2004
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excellent dressing, very tasty, and simple to put together - enjoyed
By pamkatie_1543602
Stoughton, MA
on November 25, 2004
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This recipe was easy to follow but didn't tell the reader what temp. to cook the stuffing at and for the length of time. I'm going to try 20 minutes at 325. Happy Thanksgiving!